"Carrot Halwa also known as,
(Hindi: गाजर का हलवा) Gajar ki Halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a South Asian clarified butter. Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. It is a light nutritious dessert with less fat (a minimum of 10.03% and an average of 12.19%) than many other typical South Asian desserts. This dessert is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali, Holi, Eid al-Fitr and Raksha Bandhan. It is served hot during the winter."
My recipes are of a great variety and made with great Love and affection and that is the reason these cuisines are so delicious and healthy. Cooking is art, everyone can cook but everyone do not have the art of cooking. We not only make sure that our viewers learn how to cook but also the Art to cook. To learn the art of cooking, please visit daily and learn about each and every recipe with learning mentality and not just cooking mind set. Someone truly said"If you empty it, fill it. If you dirty it, clean it. If you spill it, wipe it out. If you open it, close it. " If you Cook it, Share it"