"There is such a variety of Kormas within regions of India; each using their unique techniques of cooking and ingredients that are synonymous with local communities.This Hyderabadi Kaju Korma is flavoured with whole spices, which when you want to impress your guests can be very handful. If you are veg. lover and planning to cook this Korma, make sure to leave the yoghurt out but add a little more of the cashew nut paste for a luscious curry. Served with a pulao or plain paratha and some salad."Read More
Serves 4 persons.
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