(Hindi: छोले भटूरे, Punjabi: ਛੋਲੇ ਭਟੂਰੇ) , a dish from the Punjabi cuisine, is a combination of chana masala (spicy white chickpeas) and bhatura, a fried bread made from maida flour (soft wheat). Chole bhature is often eaten as a breakfast, sometimes accompanied with lassi, however it can also be a street food or a complete meal, and may be accompanied by, for example, onions, green chutney and different variety of pickles. "
Serving 4 persons
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