"A mutton chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion. Chops may be cooked in various ways, including grilling, pan-broiling, sautéeing, braising, breading and frying, and baking. Lamb chops are often cooked with dry heat, grilled or pan-broiled. The most common kind is a mutton chops lamb. A thin boneless chop, or one with only the rib bone, may be called a cutlet, though the difference is not always clear. The term "chop" is not usually used for beef, but a T-bone steak is essentially a loin chop, and a rib steak a rib chop. This BBQ Mutton Chops with juicy flavor will be gone in a twinkling. A very tasty and easy marinade for mutton chops can also be used for steaks.
A must try!"
Serves 4 persons.
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